Fond of Food is a private catering company based in Wiltshire run by Annabel Rugge-Price.

Professionally trained, and with a depth of experience gained from over 25 years in the catering industry, Annabel has worked with many discerning private and corporate clients across Europe, Australia and the UK. This has enabled her to expand her knowledge of different cuisines, and refine the high standards required to provide bespoke and personalised catering services, tailored to each individual event.

In 2002 Annabel set up Fond of Food from her home near Marlborough - serving Wiltshire, West Berkshire and South Oxfordshire. 

Her clients - almost all of whom come by referral - have their own individual requirements in terms of type of event, menus, guest numbers and budgets.  Annabel will work to ensure their exact needs are met, whether it be for a wedding reception, birthday or anniversary celebration, drinks party or christening, memorial or corporate event, private dinner party or a shoot lunch.